Anemia is one of the most common complications during pregnancy. Many women suffer from it, especially as of the second quarter.
It is the decreased capacity of the red blood cells to carry oxygen or iron, very common in pregnant women also called pregnancy anemia caused by an increase of 50% in the volume I blood woman.
The baby’s development depends largely on the mother’s blood supply, so the untreated anemia may result in poor fetal growth, preterm birth and a baby of low birth weight.
Normally, unless the anemia is very pronounced, pregnant women do not have symptoms of anemia or may confuse them with other common symptoms in pregnancy such as tachycardia, fatigue, vertigo or dizziness.
For this reason, to detect and treat it usually carried out a blood test.
There are foods rich in iron such as meats, poultry, fish, leafy green vegetables, beans and bread.
Although most of the time the iron from foods is not sufficient to meet the needs in pregnancy.
Therefore almost always physician prescribed an iron supplement. In some cases it may cause nausea or constipation by what should be the choice of drugs of different brands.
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